AIZYR Japanese-Korean Rice Mixing Tub, Copper Rim Stone Pot Bibimbap Bucke, Cooking Wood Barrel Container Suitable for Home, Hotel, Sushi Restaurant,50 * 15cm

Description

• Large Wooden Mixing Tub -- Wooden Sushi rice bucket features large, Flat surface allows for even seasoning and cooling. The Wooden mixing tub absorbs excess unwanted moisture.
• Sushi Tub Material -- High quality white wood refined, Not any stained or treated. Just 100% handmade and polished.
• A Must-have for Preparing Sushi -- After cooking, The rice is given its typical gleam and flavour as well the perfect consistency for sushi.
• Smooth Basin Wall -- Thickening more wear-resistant and fall-resistant. It is the best choice for a sushi restaurant to make sushi and mix sushi rice.
• Care Instructions -- Dry your hands completely before storing. Avoid heat. Also, Remove the taste with edible vinegar or tea water, Wipe it off, and do not soak it in water.

The sushi barrel can absorb the moisture of freshly cooked rice and quickly cool the rice, which is very suitable for preparing or mixing seasons or seasonings. Bamboo mat and bamboo tableware. Our mats and tableware can make sushi smoother. Natural bamboo tableware is environmentally friendly, reusable, high-quality, durable and chemical-free Or varnish.

For men and women who just want to make sushi at home, this bowl of sushi is a great gift. Buy it now, do it yourself or play with friends and family!

Usage:
Put the cooked rice into the Hangiri. Mix rice vinegar with salt and sugar and strain through the rice. This is easiest if you make grooves in the rice using a fork and pour the rice wine vinegar blend over the middle of the rice. Then use the fork to mix everything together thoroughly and set aside to allow it to cool for another 20-30 minutes.

Specification:
Name: Japanese and Korean cuisine sushi barrel/bibimbap
Material: log
Shape: round
Size: 40cm/15.75in, 45cm/17.72in, 50cm/19.68in, 55cm/21.65in, 60cm/23.62in

Packing list:
1 * Wooden barrel bibimbap

Reminder:
1. The bowl in a shady place for further drying (not in direct sunlight).
2. Hand wash must be thoroughly dried before storage, away from heat, in addition, use vinegar or tea to wipe off the smell, do not take it to soak.

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