AIZYR White Pine Wooden Bucket Cuisine Sushi Bucket, Cooking Wood Barrel Container, Japanese-Korean Rice Mixing Tub for Home, Sushi Restaurant, Hotel,60 * 15cm

Description

• PREMIUM QUALITY AND DESIGN - The Hangiri bowl is made of high-grade pinewood with traditional copper strips.
• A MUST-HAVE FOR PREPARING SUSHI - After cooking, the rice is given its typical gleam and flavour as well the perfect consistency for sushi.
• EASY TO USE AND CLEAN - In the Hangiri, the cooked rice is easily cooled and improved in flavour. After usage, the bowl can be cleaned with clear water.
• PERFECT FOR BEGINNERS AND PROFESSIONALS - The smaller beginners' bowl is ideal for those who are new to sushi and occasionally make it themselves at home. The professional Hangiri is suitable for experienced sushi fans who want to prepare sushi big-style.
• PROPER RICE - For ideal preparation in the Hangiri, Offers sushi rice from California grown from original Japanese seed and the optimal properties for sushi.

The sushi barrel can absorb the moisture of freshly cooked rice and quickly cool the rice, which is very suitable for preparing or mixing seasons or seasonings. Bamboo mat and bamboo tableware. Our mats and tableware can make sushi smoother. Natural bamboo tableware is environmentally friendly, reusable, high-quality, durable and chemical-free Or varnish.

For men and women who just want to make sushi at home, this bowl of sushi is a great gift. Buy it now, do it yourself or play with friends and family!

Usage:
Put the cooked rice into the Hangiri. Mix rice vinegar with salt and sugar and strain through the rice. This is easiest if you make grooves in the rice using a fork and pour the rice wine vinegar blend over the middle of the rice. Then use the fork to mix everything together thoroughly and set aside to allow it to cool for another 20-30 minutes.

Specification:
Name: Japanese and Korean cuisine sushi barrel/bibimbap
Material: log
Shape: round
Size: 40cm/15.75in, 45cm/17.72in, 50cm/19.68in, 55cm/21.65in, 60cm/23.62in

Packing list:
1 * Wooden barrel bibimbap

Reminder:
1. The bowl in a shady place for further drying (not in direct sunlight).
2. Hand wash must be thoroughly dried before storage, away from heat, in addition, use vinegar or tea to wipe off the smell, do not take it to soak.

Shipping and Returns

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