Black Garlic Fermenter Machine,90W Intelligent Fermentation Machine Garlic,All-In-One Smart Fermenting Machine Homemade Organic Black Garlic Health Food Maker,Black Garlic Automatic Cooker (5L )

Description

• Constant temperatureThe black garlic fermentation machine adopts stainless steel double-layer net cage, the air inside the machine can be circulated, and a thick lining maintains a balanced and uniform temperature.
• Large capacity: The fermentation machine has two layers of cages with sufficient capacity. You can ferment about 3 pounds of garlic at a time, which is very convenient.
• Dryness selection function: the fermentation machine has a drying function button, you can adjust the moisture content, so that the black garlic has the softness you want, so that you can make black garlic with different flavors.
• Power-off memory: The program state can be memorized when the power is off during the fermentation. It is very smart to continue the fermentation after power-on without resetting the program.
• Simple operation: one-button automatic operation program and digital countdown control, the operation is very convenient and quick, and black garlic can be made at any time.

Description:
Fermentation steps:
1. Fresh raw garlic or single garlic, without peeling or washing.
2. Cut off the excess garlic stalks, place the garlic in a stainless steel cage and lay it flat, shake it well, and place the garlic evenly.
3. Press the cancel button for 3 seconds to enter the program configuration state. You can configure it to start directly.
4. After 7 to 12 days of fermentation, you can eat black garlic. If garlic still contains a lot of water, it can be dried again.

Specification:
Rated power: 90W
Control Panel: English
Product gross weight: 3.5kg
Packing size: 36*33*33cm
Product accessories: main body (including double-layer stainless steel iron frame, power cord), English manual
Function: No need to add water, 7-12 days of intelligent fermentation of black garlic, simple and fast
5L:
Fermentation capacity: 2.75-3.3 lbs/2.5-3 kg
Built-in iron frame: double-layer stainless steel net cage
6L:
Fermentation capacity: 3.3-4.4 lbs/3-4 kg
Built-in iron frame: double-layer stainless steel net cage (with door buckle design)
Because manual measurement may have an error of 1-3cm, I hope you can understand.

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