Chinese Style Charcoal Imitation Copper Hot Pot, Thickened Stainless Steel Multi-Personal Hot Pot, Mongolian Hot Pot Kitchen Utensils, Suitable for, for Family/Friends, Parties

Description

• [Healthy Eating] It is a delicious and healthy way to eat meat and vegetables in delicious broth. Eat a hot pot in cold winter. This is the perfect gift for you.
• [ORDERING THE USE] When eating "hot pot", first pour water (preferably boiled water) into the pot, and then place the ignited charcoal in the oven barrel. When the water in the pot is boiled, you can put slices of meat and the like in the Put in a saucepan to create a hot meat dish; adjust the heat carefully to avoid burns.
• [Classic Chinese Style Peking Hot Pot Shape] The shape of the pot is like a ring. Its central pipe extends to the pot cover and acts as a chimney from which smoke emerges. Deepen the basin, collect soot and keep it clean. Detachable and lightweight to store
• [Abundant Eating Method] The hot pot is very common in China and can be used for instantly cooked mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and other foods. This New Year, family and friends come together for one hot pot to eat and you will be very happy.
• [Better material] This type of pot is still very popular in Asian countries. This charcoal hot pot is very good as it has excellent heat dissipation ability and can transfer the heat to the entire surface quickly and easily.

Brand: baolanDIAN
Product introduction: Our aim is to provide high quality products and services. The Chinese ancient Peking hot pot, traditionally used to make soup, is cut into soup that As big as mutton or beef.
Cooking meat and vegetables in delicious soup with dipped sauce is delicious and healthy food, especially for traditional or low carbohydrate diets!
Think about it , on a cold winter night, it is a pleasant thing to get together with your family and friends, rinse beef, fish, shrimp, broccoli and other delicacies with the old Peking hot pot and serve them with refreshing beer.
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Material: Stainless Steel
Heating Method: Charcoal Heating
Dimensions: (see dimensional drawing for details)
Recommended number of users of copper hot pots:
Copper pot diameter 30 cm: 3-4 people
copper pot diameter 32 cm: 4-6 people
copper pot diameter 34 cm: 5-8 people
copper pot diameter 36 cm: 8-12 people
How do I use the hot pot to cook delicious food
1. Take the pot out and clean it for later use. Add a small amount of water, about a third, to the pot and cover it (the first step is to prevent dry boiling what is at the bottom of the Although our technology is high-tech seam welding, it is not easy to seal, but it can avoid dry burning, please remember to add water to the bottom plate to prevent the table top from breaking due to excessive temperature while damaged during use!
2. Light a small portion of the smokeless charcoal or natural charcoal (dry leaves or dry ice alcohol can be used to make the burn

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